B.H.M.C.T (Bachelor of Hotel Management Catering Technology)-UPTU Code: 671

Approved by AICTE, New Delhi. Affiliated to: Dr. A.P.J. Abdul Kalam Technical University, Uttar Pradesh, Lucknow

Eligibility Criteria

1. Through Counselling

The candidate must have passed the qualifying examination of class XII without grace in the any stream with a minimum aggregate of 45% (GEN) and 40% (SC/ST) marks from any institution located in U.P. or whose parents are domicile of U.P.

2. For Direct Admission

The candidate must have passed 10+2 examination or equivalent from any recognized Board/University securing minimum 50% (GEN) and 45% (SC/ST) marks in aggregate in any stream. The candidate is required to pass without any grace in the each of the subject of the subject group.


4 Years Degree Programmed


  • Free PDP Session
  • Free Spoken English Classes
  • Digital Library
  • Wi-Fi Campus
  • Eco Friendly Campus
  • Provision for study loan Oriental Bank of Commerce of any other Nationalised Bank as convenient to aspirant.