B.H.M.C.T (Bachelor of Hotel Management Catering Technology)-UPTU Code: 671
Approved by AICTE, New Delhi. Affiliated to: Dr. A.P.J. Abdul Kalam Technical University, Uttar Pradesh, Lucknow
1. Through Counselling
The candidate must have passed the qualifying examination of class XII without grace in the any stream with a minimum aggregate of 45% (GEN) and 40% (SC/ST) marks from any institution located in U.P. or whose parents are domicile of U.P.
2. For Direct Admission
The candidate must have passed 10+2 examination or equivalent from any recognized Board/University securing minimum 50% (GEN) and 45% (SC/ST) marks in aggregate in any stream. The candidate is required to pass without any grace in the each of the subject of the subject group.
4 Years Degree Programmed
- Free PDP Session
- Free Spoken English Classes
- Digital Library
- Wi-Fi Campus
- Eco Friendly Campus
- Provision for study loan Oriental Bank of Commerce of any other Nationalised Bank as convenient to aspirant.